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Cities Maximize Feeding Efforts with Revolution Foods

With the global COVID-19 pandemic wreaking havoc on the economy, over 50 million people in the U.S. are now projected to be food insecure. But thanks in large part to breakthrough public-private partnerships, residents in the Cities of San José, New Orleans, New York, and others have received much-needed food assistance. Revolution Foods has delivered over […]

Our People

Meet our Chief Revenue Officer, Alvin Crawford

We sat down with Alvin Crawford, our Chief Revenue Officer, to learn about his story, his vision for the company, and what he believes is the future of food insecurity. Read on for insights on the learnings we made as a company throughout the pandemic and where we see our role in the food ecosystem […]

Our People

Start the School Year Strong with Healthy Meals: A panel with industry experts

Revolution Foods webinar with a panel of industry experts who address maximizing school meal participation, USDA waiver guidelines, and best practices for the upcoming 2021 – 2022 school year. Moderator: Kirsten Tobey, Co-founder and Chief Impact Officer, Revolution Foods Panelists: Cynthia Jerez, Executive Director, Mission Preparatory High school in San Francisco Mark Welch, Regional VP […]