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Cities Maximize Feeding Efforts with Revolution Foods

With the global COVID-19 pandemic wreaking havoc on the economy, over 50 million people in the U.S. are now projected to be food insecure. But thanks in large part to breakthrough public-private partnerships, residents in the Cities of San José, New Orleans, New York, and others have received much-needed food assistance. Revolution Foods has delivered over […]

Our People

Start the School Year Strong with Healthy Meals: A panel with industry experts

Revolution Foods webinar with a panel of industry experts who address maximizing school meal participation, USDA waiver guidelines, and best practices for the upcoming 2021 – 2022 school year. Moderator: Kirsten Tobey, Co-founder and Chief Impact Officer, Revolution Foods Panelists: Cynthia Jerez, Executive Director, Mission Preparatory High school in San Francisco Mark Welch, Regional VP […]

Community & Partnerships

Feeding Students during COVID-19 Closures: An Example from Achievement First

As we head into the third year of the pandemic, classrooms are yet again faced with closures due to COVID-19 outbreaks and operational challenges. With many students relying on school meals as their source of daily nourishment, school closures can have profound consequences for students and their communities.  Achievement First, a charter school network committed to providing educational […]