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Supporting communities with culturally relevant, healthy meals

Dignified meal offerings for citywide distribution

Schools

Districts, charter networks and early childhood education

Community-based organizations

Senior centers, youth programs and places of worship

Relief-focused nonprofits & philanthropies

World Central Kitchen, The Red Cross, food banks and homeless shelters

Local governments

Recent citywide programs include Austin, Houston, New York and New Orleans

We design, produce and deliver 2 million meals per week nationwide.

2,500 school and community sites

400 cities and towns

96,000 pounds of vegetables per week

1.2 million servings of fruit per week

Relaunching your school meal program this fall? In our new white paper, Reinventing School Meal Programs for Health and Flexibility During COVID-19, we share best practices for district and charter leaders to nourish their students.


Our Partners

We foster a diverse network of partnerships to drive greater student and community impact.