465 million meals designed and produced for communities nationwide
We believe everyone deserves access to nutritious, culturally relevant and chef-crafted meals.
For Locals, by Locals
Our talented and diverse team of 1,000 employees are hired, trained and promoted within the communities they live in.
Our 8 culinary centers produce and deliver freshly prepared, delicious and affordable food products for individuals and families across 23 states every day.
From Our Partners
“We know that because of COVID-19, many of our residents are unable to put food on their tables…That’s why we’ve partnered with FEMA and Revolution Foods to build this first-of-its-kind emergency meal program, which will help fill that gap.”
Mayor, City of New Orleans
“When we made the shift from a traditional school meals program to one that was centered more around our students’ health, interests, and cultural and ethnic backgrounds, we knew that we couldn’t do it on our own. Having a partner help us reimagine our meals program was essential. Revolution Foods’ mission aligns with our commitment to provide access throughout the school day to food that is healthy, culturally diverse, affordable, sustainable and loved by our students.”
Chief of Policy and Operations, San Francisco Unified School District
“I am grateful to Revolution Foods and our many other food partners for providing critical help to the San José community in a time of considerable need. They ensure our residents obtain freshly prepared, healthy meals, and contribute essential food to a pipeline that continues to serve our community nearly 250,000 meals each day.”
Mayor, City of San José
“Our students love their Revolution Foods meals, and we love how healthy the food is for our students…we feel confident that Revolution Foods meals truly are better for our kids than other options we’ve explored”
VP of Operations, Rocketship Public Schools
“The Revolution Foods’ contract is a vital tool for the City in order to respond to the food needs created by COVID-19. Revolution Foods gives us a reliable and flexible source of nutrition for those experiencing homelessness and we will adjust and expand to match the conditions in the community.”
Food System Advisor, City of Austin Office of Sustainability
As a certified B-Corp, we use business as a force for good and partner with organizations across the nation to drive change