Support your community through this pandemic by providing our healthy and delicious meals.

The recently passed COVID-19 Child Nutrition Response Act will allow the Secretary of Agriculture authority to establish a national waiver to make meals reimbursable under NSLP, SBP, CACFP, SFSP and SSO during school closures. Our reimbursable meals for these programs come in the following platforms: Cold/Hot Breakfast,
Cold/Hot Lunch, Cold/Hot Supper, Grab-n-Go, Shelf Stable Breakfast, and Shelf Stable Supper.

Contact us for support with your school or community feeding plan.

We are empowering children to make better, healthier choices by introducing nutritious school meals at a young age.

We design, produce and deliver 2 million federally reimbursable school and community meals per week nationwide.

2,500 school and community sites

400 cities and towns

96,000 pounds of vegetables per week

1.2 million servings of fruit per week

Our Partners

We foster a diverse network of partnerships to drive greater student and community impact.