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Building lifelong healthy eaters with kid-inspired, chef-crafted™ food

We are empowering children to make better, healthier choices by introducing nutritious foods at a young age.

We proudly design, produce and deliver over 2.5 million meals per week nationwide.

2,500 sites

35 urban areas

96,000 pounds of vegetables per week

1.2 million portions of fruit per week

Our Partners

We foster a diverse network of partnerships to drive greater student and community impact.