465 million meals designed and produced for communities nationwide

We are transforming citywide wellness by making healthy food accessible to all

Healthy Products

We believe everyone deserves access to nutritious, culturally relevant and chef-crafted meals.

For Locals, by Locals

Our talented and diverse team of 1,000 employees are hired, trained and promoted within the communities they live in.

Scaled Operations

Our 8 culinary centers produce and deliver freshly prepared, delicious and affordable food products for individuals and families across 23 states every day.

2,500

school, city and customer sites

564

cities and towns

96,000

pounds of vegetables per week

1.2 million

servings of fruit per week

From Our Partners

Mission Driven

As a certified B-Corp, we use business as a force for good and partner with organizations across the nation to drive change