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Building lifelong healthy eaters with kid-inspired, chef-crafted™ food

We are empowering children to make better, healthier choices by introducing nutritious school meals at a young age.

We design, produce and deliver 2 million federally reimbursable school and community meals per week nationwide.

2,500 school and community sites

400 cities and towns

96,000 pounds of vegetables per week

1.2 million servings of fruit per week

Our Partners

We foster a diverse network of partnerships to drive greater student and community impact.