Our people

Senior Leadership Team

George Blanco
CEO
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Favorite Rev Meal

Chicken Pot Pie

George brings over 35 years of leadership in the food industry to Rev. From farms to factories to Fortune 500 boardrooms, he’s led teams across every corner of food manufacturing, distribution, and strategy. George is committed to expanding access to fresh, healthy meals, developing new kid-approved products, and strengthening Revolution Foods’ mission as a certified B Corporation.

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Michelle
Reitzin-Bass
VP, K12 Food Service
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Favorite Rev Meal

Orange Chicken & Rice

Michelle has over 35 years of Sales & Marketing experience focused on K12 Food Service. She is passionate about child nutrition with a depth of knowledge about USDA programs and commodity processing. She loves working in all aspects of the K12 business including R&D and sourcing nutritious products that students love.

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Michael
Thompson
SVP, Operations
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Favorite Rev Meal

Firecracker Chicken with Yakisoba Noodles

Michael has over 25 years of operational experience with consumer product and food companies building supply chain solutions.  Raised in a family of teachers, Michael is passionate about continuing to improve our ability to deliver fresh, high-quality food to our school and community consumers.   

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Our World-Class Team

Rev Team Photo Collage

Our Values & Mission

We Live our mission: Focusing first on driving impact across our communities and teams.​ 
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Care for All
We respect and seek out diversity, equity and inclusion in all its forms, internally and externally.
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Growth Mindset
We embrace ambition, disruption, and sustainable business models.
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Deliver Excellence
We succeed through high standards, reliability, and accountability through our teams, partners, & products.
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Live Our Mission
We focus first on driving impact across our communities and teams.
Beyond the Meals
We provide a full suite of services. Our attentive account teams support you from pre-launch training to participation tracking, and everything in between.