Dominic is an accomplished executive with 25-plus years of professional experience successfully leading and growing innovative, passion-branded companies. Dominic holds an MBA from the Kellogg School of Management and a B.A. from Dartmouth College.

Kirsten has led Revolution Foods’ approach to delivering a positive impact for over 17 years. Since her early career as an educator, Kirsten’s passion for social justice has driven her commitment as a leader. She holds an MBA from UC Berkeley and a Bachelor’s degree from Brown University.

Chris Abbott has over 20 years of experience driving results in finance and operations roles at fortune 500 and middle market companies.  Chris has a passion for working with mission driven companies and is energized by leading performance improvement, leveraging technology and developing people.

Fernando has a blend of experience spanning international trade, business development, operations, human resources, marketing, finance and strategic planning. He spent 9 years as CEO and 3 years as COO at Better4You meals.

Ira is a seasoned result and analytically-driven marketing executive with 24+ years of delivering breakthrough marketing, strategy, event, and operations in growth, enterprise, and global business expansion. 

Steven is passionate about helping people. Spending early years as Executive Director at Hispanic Connect, opening 212 Degrees Charter School Services in 2014 and spending 8 years as VP of Sales & Marketing at Better4You Meals, Steven is making an impact across the state of California and beyond.

Christina has dedicated her career of over 20 years to customer success. For Christina, customer success spans training, resources, advocacy, advisory, and there-when-you-need-it support, helping foster partnerships that achieve their goals.

Daphne has spent the past 12 years in executive leadership roles within the food and beverage industry. During her time at Better4You Meals, Daphne focused on building meal programs that are both nutritious and compliant, helping serve both the K12 and senior communities.

Diane is a strategic and vision-driven HR leader with a diverse background spanning two decades and multiple global industries including technology, oil, and gas. She leads the HR function at Revolution Foods and drives personal, organizational, and social growth for employees at all levels of the organization

Michael has over 25 years of operational experience with consumer product and food companies building supply chain solutions.  Raised in a family of teachers, Michael is passionate about continuing to improve our ability to deliver fresh, high-quality food to our school and community consumers.