Leadership Team

Dominic is an accomplished executive with 25-plus years of professional experience successfully leading and growing innovative, passion-branded companies. Dominic holds an MBA from the Kellogg School of Management and a B.A. from Dartmouth College.

Chris Abbott has over 20 years of experience driving results in finance and operations roles at fortune 500 and middle market companies.  Chris has a passion for working with mission driven companies and is energized by leading performance improvement, leveraging technology and developing people.

With a robust 20-year career in food procurement, Romulo is dedicated to developing and enhancing procurement strategies that prioritize nutrition and compliance. Under his guidance, Revolution Foods consistently provides the freshest ingredients to our communities. His innovative approach continues to drive our mission of exceeding sustainability and ethical sourcing goals.

As Co- Founder of Better 4 You Meals, Jackie was instrumental in growing the company to 100,000 meals a day. She is an expert in the various USDA school feeding programs having consulted for almost 20 years on implementation, auditing and execution.  She is dedicated to feeding low income children tasty and healthy meals and today runs all day to day operations at Rev’s 3 facilities.

Steven is passionate about helping people. Spending early years as Executive Director at Hispanic Connect, opening 212 Degrees Charter School Services in 2014 and spending 8 years as VP of Sales & Marketing at Better4You Meals, Steven is making an impact across the state of California and beyond.

Daphne has spent the past 12 years in executive leadership roles within the food and beverage industry. During her time at Better4You Meals, Daphne focused on building meal programs that are both nutritious and compliant, helping serve both the K12 and senior communities.

Diane is a strategic and vision-driven HR leader with a diverse background spanning two decades and multiple global industries including technology, oil, and gas. She leads the HR function at Revolution Foods and drives personal, organizational, and social growth for employees at all levels of the organization

Michael has over 25 years of operational experience with consumer product and food companies building supply chain solutions.  Raised in a family of teachers, Michael is passionate about continuing to improve our ability to deliver fresh, high-quality food to our school and community consumers.