The acquisition adds additional USDA-inspected, California-based production capacity ahead of the new school year and marks the latest step in Revolution Foods’ goal to build
As a dietitian, I spend a lot of time thinking about the gap between what a food should do nutritionally and what it actually does
As chefs, we spend a lot of time talking about food. Sometimes it sounds very scientific, and sometimes it sounds like, “I don’t know, it
A resource for schools, districts, nonprofits, and community organizations serving children when school is not in session. Summer is one of the most operationally complex
Across the United States, a quiet crisis is growing — and it has nothing to do with a lack of compassion. Communities are working harder
This National School Breakfast Week, schools nationwide are recognizing that breakfast isn’t just a meal—it’s a foundation for learning. When Ánimo Mae Jemison Charter Middle
After the Final Bell: The Ongoing Need Learning doesn’t stop when the final bell rings. Students stay on campus for tutoring, clubs, athletics, enrichment programs,
Choosing a school meal vendor is about more than finding the lowest price per meal—it’s about building a partnership that supports student nutrition, participation, and your program’s long-term
It arrives in your inbox like clockwork—though it never quite feels routine. The subject line reads “Administrative Review Notification” and suddenly, your pulse quickens. Even
The Old Model: Take It or Leave It Remember when grabbing lunch meant your only option was a pre-wrapped burrito from the hot case? You were hungry,
