470 million meals later, our journey has only just begun.

Join Our Team!

We are always looking for talented individuals to join the healthy food revolution.

Our Team

We are passionate and mission-driven, working to ignite a healthy food revolution.

Hear from Our Employees

Our Leadership

  • Executive Team
  • Board of Directors

Kristin Groos Richmond

CEO & Chairman

Kirsten Saenz Tobey

Co-Founder & Chief Impact Officer

Jeremy Kacuba

Chief Operating Officer

Tom Wooton

Chief Financial Officer

Alvin Crawford

Chief Revenue Officer

Mark Welch

Regional VP, Operations - Central

Kristin Groos Richmond

CEO & Chairman

Arne Duncan

Managing Partner, Emerson Collective

Steve Case

Chairman + CEO, Revolution

Ann Ziegler

Senior VP, CDW

Jed Smith

Managing Partner, Catamount Ventures

Denise Beckles

Senior Leader in Finance & Strategy

Businesswomen and Moms on a Mission

Kristin Groos Richmond


A true champion of healthy family nutrition and citywide wellness, Kristin currently serves as Chief Executive Officer and Chairman of Revolution Foods. Prior to founding the company, she was Vice President of Resources for Indispensable Schools and Educators, where she grew the organization to a nationally scalable model working to help school leaders recognize and retain outstanding teachers. From 2000 to 2002, Kristin lived in Nairobi and co-founded the Kenya Community Center for Learning (KCCL). She began her career at Citi in Investment Banking. Kristin was a member of the White House Council for Community Solutions and is on the Dean’s Advisory Council at UC Berkeley. She is a Pahara-Aspen Fellow, an Ashoka Fellow and a Young Global Leader of the World Economic Forum. Kristin is on the Board of Directors for Generate Capital, a leading clean energy investment company and sustainable infrastructure operator. Most recently, Kristin was recognized as one of Inc.’s Top 100 Women Entrepreneurs of 2020.

Kristin holds a B.S. in Finance and Accounting from Boston College and a M.B.A. from U.C. Berkeley. She lives in the San Francisco Bay Area with her husband and two sons.

Kirsten Saenz Tobey


Prior to founding Revolution Foods, Kirsten was a teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover. Her career spanned from leading experiential education programs in the US and Ecuador to evaluating school feeding programs in Ghana. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program.