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250 million meals later, our journey has only just begun.

Our Team

We are passionate and mission-driven, working to ignite a healthy food revolution.

Hear from Our Employees

Our Leadership

  • Executive Team
  • Board of Directors

Kristin Groos Richmond

CEO & Chairman

Kirsten Saenz Tobey

Co-Founder & Chief Impact Officer

Denise Beckles

Chief Financial Officer

Mark Lodge

EVP, Operations & Manufacturing

Cliff Lyles

Executive Chef

Pat Donovan

VP, Customer Experience

Rob Howard

VP, Sales

Christina Cordoza

General Counsel, VP of People

Antonio Prinzivalli

VP, IT

Paul Harrison

Regional VP, Operations - West

Kathy Murray

Regional VP, Operations - Central

Kevin King

Regional VP, Operations - East

Kristin Groos Richmond

CEO & Chairman

Arne Duncan

Managing Partner, Emerson Collective

Steve Case

Chairman + CEO, Revolution

Mike Dorsey

Managing Partner, Westly Group

Ann Ziegler

Senior VP, CDW

Richard Schnieders

Former CEO, Sysco Corporation

Kathy Roland

Venture Partner, Oak Investment Partner

Jed Smith

Managing Partner, Catamount Ventures

Moms on a Mission

Kristin Groos Richmond, CEO & Chairman

Kristin co-founded Revolution Foods in 2006 and has served as its CEO since inception. Her career has spanned from corporate finance at Citibank to education. She was formerly the Vice President of Resources for Indispensable Schools and Educators and co-founded the Kenya Community Center for Learning in Nairobi. In addition, Kristin is an Aspen Institute Pahara Fellow, an Ashoka Fellow and an Education Pioneers Fellow. She served on the White House Council for Community Solutions and is a Young Global Leader of the World Economic Forum.

Kirsten Saenz Tobey, Co-Founder & Chief Impact Officer

Prior to founding Revolution Foods, Kirsten was a teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover. Her career spanned from leading experiential education programs in the US and Ecuador to evaluating school feeding programs in Ghana. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program.

Join Our Team!

We are always looking for talented individuals to join the healthy food revolution.