500 million meals later, our journey has only just begun
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Our Team
Hear from Our Employees
“The past few months have shown how important it is to support a clean-label food supply chain. Being a leader at Revolution Foods has allowed me to help provide great-tasting, healthy meals to communities impacted by COVID. I work to inspire and motivate everyone around me, to provide a vision for the team, and be an effective role model.”
Avi McKenzie, Director of Operations
“I love what we do feeding the kids and giving them healthy meals . I am happy to be a part of making a difference in kids’ lives. I wake up looking forward to coming to work every day, knowing we will make a child’s day.”
Myeshia Francis, Packout Team Member
“The thing I’ve liked the most has been the ability to learn everywhere I go, from off-site bbq’s, learning to use the ovens, to even driving! I had never driven that far in my life! I appreciate the trust my team has in me.”
Esther Rodriguez, Fulfillment Supervisor
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Our Leadership
Dominic Engels
Chief Executive Officer
Tammy Wincup
President and Chief Commercial Officer
Kirsten Saenz Tobey
Co-Founder & Chief Impact Officer
Matt Maimone
Chief Operating Officer
Chris Abbott
Chief Financial Officer
Mark Welch
VP of Operations
Diane Tebbets
VP of Human Resources
Dominic Engels
Chief Executive Officer
Kristin Groos Richmond
Co-Founder & Chair of the Board
Kerstin Dittmar
Founder and Managing Partner, L2 Point
Kristin Gunther
Principal, Revolution Growth
Jed Smith
Managing Partner, Catamount Ventures
Arne Duncan
Managing Partner, Emerson Collective
Our Founders
Businesswomen and Moms on a Mission
Kristin Groos Richmond
A true champion of healthy family nutrition and citywide wellness, Kristin is Chair of the Board and served as CEO of Revolution Foods from its founding until end of 2021. Prior to founding the company, she was Vice President of Resources for Indispensable Schools and Educators, where she grew the organization to a nationally scalable model working to help school leaders recognize and retain outstanding teachers. From 2000 to 2002, Kristin lived in Nairobi and co-founded the Kenya Community Center for Learning (KCCL). She began her career at Citi in Investment Banking. Kristin was a member of the White House Council for Community Solutions and is on the Dean’s Advisory Council at UC Berkeley. She is a Pahara-Aspen Fellow, an Ashoka Fellow and a Young Global Leader of the World Economic Forum. Kristin is on the Board of Directors for Generate Capital, a leading clean energy investment company and sustainable infrastructure operator. Most recently, Kristin was recognized as one of Inc.’s Top 100 Women Entrepreneurs of 2020.
Kristin holds a B.S. in Finance and Accounting from Boston College and a M.B.A. from U.C. Berkeley. She lives in the San Francisco Bay Area with her husband and two sons.
Kirsten Saenz Tobey
Prior to founding Revolution Foods, Kirsten was a teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover. Her career spanned from leading experiential education programs in the US and Ecuador to evaluating school feeding programs in Ghana. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program.
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