Clean, high-quality ingredients make the best meals
Our Food Philosophy
We believe everyone deserves healthy and great-tasting food.
We connect with thousands of our consumers every month to understand what you value and enjoy.
Crafted by Chefs
Our award-winning chefs call on their catering and restaurant experiences to craft delicious, culturally relevant meals.
With in-house dietitians, we ensure your meals always exceed federal dietary requirements.
We source ingredients that meet our clean label standards, no matter where you are in the country.
Designed for you—no matter who you are.
So you will feel fulfilled and energized, no matter if you’re in Middle School or on Medicaid.
We serve a variety of populations, and our wide product portfolio and region-specific menus reflect that.
A Perfect Fit
Our food meets you where you are, from the lunch line to an airline.
Every ingredient is carefully selected to meet our clean label standards
Our procurement team ensures you are always eating clean:
• Dairy products are always rBST free
• Whole grains, from brown rice to whole-grain rich unbleached flour.
• USDA high-grade quality meat, never mechanically separated.
• Local vegetable options by region
• Fresh whole fruit, with seasonal highlights
• Cage-free eggs
Plus, our never-ever list means there’s a lot you won’t find in our food, such as artificial colors / flavors / sweeteners, high fructose corn syrup, fully hydrogenated fats, or sodium nitrites / nitrates.