Offering a wide range of meal programs and solutions to meet your needs
Pick your meal platform
Choose between our unitized meals, multi-day meal boxes, family-style meal platform or foodservice products.
Evaluate your equipment
If applicable, we will review your space and determine exact equipment needs and placement based on your organization’s operations. We will partner with you to order and set up equipment and materials needed for your meal service.
Plan your operations
Our team will meet with you to learn about your priorities and create a customized operations plan and conduct necessary pre-launch training for your staff to achieve your goals.
During the week of launch, a Revolution Foods team member will be on-site to provide guidance and support to ensure launch is successful.
Enjoy delicious and healthy meals
Your consumers will enjoy great-tasting, nutritious meals, well-nourished and ready to tackle the day.
We support staff with training on service, efficiency and nutrition to enhance the school nutrition program.
Onsite Meal Preparation
We support partners equipped with working kitchens so meals can be prepared onsite to enhance the overall meal experience and presentation to drive student participation.
Ordering and Waste Management
We advise on school meal selection and ordering to reduce schools’ time spent monitoring meal popularity and financial risk associated with variances between what is ordered and consumed.
Point of Sale Support
We provide training and support on POS systems, including monthly reports and claims.
Nutritional and Operational Compliance Support
Our team of Registered Dietitians, nutritionists and compliance experts are available to assist with full audit support, daily menu production records and comprehensive allergen & nutritional reports.
Total Customer Support
Our dedicated regional partnership teams are committed to delivering impact beyond the school cafeteria.
Hands On, Immersive Food Education
Our mobile kitchen classroom promotes nutrition education, provides hands-on culinary instructions, and immerses students in a world of new and exciting foods. During this experiential learning course, students have the opportunity to master cooking techniques and healthy eating habits beyond the classroom.