National capabilities, local knowledge
With regional hubs and a diverse team, we understand local tastes.
We connect with thousands of our consumers every month to understand what you value and enjoy.
Our chefs and dietitians take local dishes and give them a wholesome update. Just as delicious, better for you, and more convenient.
Our regional culinary centers mean your food is prepared locally, for locals and by locals. We are proud to hire in the markets we serve.
YOUR COMMUNITY IS OUR COMMUNITY
With our 6 culinary centers, a diverse Oakland office team, and remote employees located throughout dozens of metro areas, we can proudly say we know the communities we serve.
Take a look at some regional favorites
Washington, D.C.: Mumbo Chicken
Our mumbo sauces, a D.C. favorite, is made with pineapple, hot sauce, sugar, vinegar and a little tomato paste.
Houston: BBQ Chicken with Biscuit
Our Texas favorite features tangy pinto beans and shredded chicken, smothered in our sweet and smoky BBQ sauce, served with a golden-brown, whole-grain biscuit.
Los Angeles: Enchilada
SoCal families love our whole-grain tortilla, loaded with cheddar cheese and topped with a classic enchilada sauce.
Oakland: Korean BBQ Beef
Our thinly-spiced beef is drizzled with a sweet and slightly spicy glaze of tamari sauce, mild red chile paste, sesame seeds and green onions.
New Orleans: Jambalaya
Inspired by Louisiana’s traditional one-pot rice dish, our jambalaya is a hearty meal of long-grain brown rice sautéed with onions, green bell peppers, celery, tomatoes and classic Cajun seasonings, loaded with smoky chicken sausage and diced grilled chicken.
Boston: Chicken Pesto Pasta Salad
Students in Boston crave for our whole-grain pasta tossed in a classic pesto sauce and topped with diced chicken and shredded Parmesan cheese.
Local partnerships support New Orleans COVID relief meal program