Offering a wide range of programs and solutions to meet your needs
Early Childhood Education
We make it easy for providers to fulfill the unique needs of preschool-aged children.
We support school districts with turnkey and flexible solutions in partnership with food service directors.
We partner with charters to create customized meal solutions that meet their individual needs.
Community & After School Youth Program
We work with after school programs, food banks and community organizations to expand food access beyond the school day through supper & summer services.
We offer a variety of hot and cold breakfasts, ranging from whole-grain rich cereals and nutrition bars to breakfast sandwiches and scramble bowls. These meals are available for Breakfast In Classroom, grab & go or line-served meals and are always compliant with: NSLP’s School Breakfast Program and CACFP’s Early Childhood Education (ECE) Program.
We provide multiple hot and cold entrees and side vegetables options to partners daily, ranging from whole-grain pastas to fresh chef salads. Lunch meals are available unitized or bulk/family-style in a variety of combinations with add-ons such as salad bar. Compliant for: NSLP and CACFP’s ECE Program.
We offer a wide range of snacks including whole-grain rich crackers, nutrition bars and yogurt along with fruit or string cheese. Compliant options available for: NSLP’s Snack Program and CACFP (ECE and At-Risk Afterschool).
We craft multiple hot and cold options that are available to partners daily such as wraps, sandwiches, rice bowls and salads. Supper meals are available as unitized hot meals or cold grab & go options for maximum efficiency. Always compliant with: CACFP At-Risk Afterschool.
We support staff with training on service, efficiency and nutrition to enhance the school nutrition program.
We support partners equipped with working kitchens so meals can be prepared onsite to enhance the overall meal experience and presentation to drive student participation.
Ordering and Waste Management
We advise on meal selection and ordering to reduce schools’ time spent monitoring meal popularity and financial risk associated with variances between what is ordered and consumed.
Point of Sale Support
We provide training and support on POS systems, including monthly reports and claims.
Our team of Registered Dietitians, nutritionists and compliance experts are available to assist with full audit support, daily menu production records and comprehensive allergen & nutritional reports.
Total Customer Support
Our dedicated regional partnership teams are committed to delivering impact beyond the cafeteria.
Hands On, Immersive Food Education
Our mobile kitchen classroom promotes nutrition education, provides hands-on culinary instructions, and immerses students in a world of new and exciting foods. During this experiential learning course, students have the opportunity to master cooking techniques and healthy eating habits beyond the classroom.