Building lifelong healthy eaters by making food accessible to all.

Her career has spanned from corporate finance at Citibank to education. She was formerly the Vice President of Resources for Indispensable Schools and Educators and co-founded the Kenya Community Center for Learning in Nairobi.

Kirsten began her career teaching and leading education programs in the U.S. and Latin America. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program.