Chief Operating Officer
Matt is an experienced leader that builds high-performance teams that deliver sustained results in dynamic growth environments. Before joining Revolution Foods, he served as Chief Operating Officer for Sazerac, the largest spirits producer in North America. Prior to Sazerac, Matt held numerous leadership roles with Becton Dickinson, PepsiCo, Luxottica, and as an officer in the United States Army. Matt holds a B.S. in Systems Engineering and Law from the United States Military Academy at West Point. He also earned an MBA from Texas Christian University with a focus on Supply Chain Management.