CEO & Chairman
Kristin Groos Richmond
Kristin co-founded Revolution Foods in 2006 and has served as its CEO since inception. Her career has spanned from corporate finance at Citibank to education. She was formerly the Vice President of Resources for Indispensable Schools and Educators and co-founded the Kenya Community Center for Learning in Nairobi. In addition, Kristin is an Aspen Institute Pahara Fellow, an Ashoka Fellow and an Education Pioneers Fellow. She served on the White House Council for Community Solutions and is a Young Global Leader of the World Economic Forum.