CEO & Chairman
Kristin Groos Richmond
A true champion of healthy family nutrition and citywide wellness, Kristin currently serves as Chief Executive Officer and Chairman of Revolution Foods. Prior to founding the company, she was Vice President of Resources for Indispensable Schools and Educators, where she grew the organization to a nationally scalable model working to help school leaders recognize and retain outstanding teachers. From 2000 to 2002, Kristin lived in Nairobi and co-founded the Kenya Community Center for Learning (KCCL). She began her career at Citi in Investment Banking. Kristin was a member of the White House Council for Community Solutions and is on the Dean’s Advisory Council at UC Berkeley. She is a Pahara-Aspen Fellow, an Ashoka Fellow and a Young Global Leader of the World Economic Forum. Most recently, Kristin was recognized as one of Inc.’s Top 100 Women Entrepreneurs of 2020.
Kristin holds a B.S. in Finance and Accounting from Boston College and a M.B.A. from U.C. Berkeley. She lives in the San Francisco Bay Area with her husband and two sons.