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Regional VP, Operations - Central

Kathy Murray

Kathy has over 30 years of experience in the food service industry, managing high-profile restaurants in Southern California and Washington DC and working with chefs to create seasonal menus using fresh, local ingredients. She is passionate in developing internal leaders and mentoring the next generation of managers at Revolution Foods. Outside of work, she is on a mission with her son to visit all MLB parks (only 7 left!).