Chief Operating Officer
Jeremy comes to Revolution Foods with 20 years of proven track record in Operations and team-building leadership. Before joining Revolution Foods, he served as Chief Operating Officer for Kettle Cuisine, a $500 million multi-plant fresh food manufacturer producing a range of soups and sauces. At Kettle, he ran end-to-end supply chain and P&L management and worked with the team to deliver 40% YOY profit improvement in his first year on the job. Jeremy’s leadership in the food industry includes serving as Technical Director for Leprino Foods and Director of Operations for Snyders- Lance. he holds a B.S. in Mechanical Engineering from Lafayette College in Easton, PA. He lives with his wife and two children in Swampscott, MA, where they enjoy running, biking, paddle-boarding and playing on the beach.