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Executive Chef

Cliff Lyles

Cliff is an award-winning chef who specializes in elevating food. From turning airplane meals into a hot commodity to making clean, gluten-free dishes delicious, Chef Cliff is known in the U.S. and abroad for creating high-quality food at scale. Chef Cliff grew up knowing firsthand the impact of childhood hunger while growing up in Midwest. Because of his personal experiences, he is excited to join Revolution Foods’ team and help fuel children’s minds and bodies.